Keeping Up with Roots Cafe Around Town:
Where are they now? Catch up with first graduating class of Charlotte’s Johnson & Wales
Owner and Chef, Craig Barbour, is a part of the first graduating class of Johnson & Wales. Check out how his businesses are doing now
Charlotte’s Got A Lot: Celebrate Father’s Day the Charlotte Way
Roots Cafe’s Dad Pack is featured alongside local businesses offering Father’s Day specials.
Well-Run Media: COVID-19 Case Studies: Roots Cafe
Roots Executive Chef and owner, Craig Barbour, talks about living in the “new normal” as a small business owner.
Charlotte Agenda: 19 Charlotte spots to try if you want healthy options
Roots Cafe’s Roasted Roots Bowl made the list on Charlotte Agenda’s favorite healthy (and tasty) meals to find around the city.
Scallion Pancake: How Roots is Giving Back During COVID-19
Roots is featured in the Scallion Pancake article regarding their efforts in supporting the Charlotte community during Covid-19.
Dishing CLT: Mother’s Day Options In the Queen City
Roots Cafe’s Mother’s Day gift baskets are featured in Dishing Charlotte’s Daily Dish on where to find this year’s Mother’s Day options in the Queen City.
The Athletic: The Charlotte quarantine guide: The places we miss
Find out why Jourdan Rodrigue loves Roots Cafe in this CLT quarantine guide series. #supportlocal
Scoop Charlotte: Favorite Healthy Meals in Charlotte
Roots Cafe’s Beef and Sweet Potato Bowl is featured as one of the Charlotte Foodies’ Favorite Healthy Meals.
WBTV Morning Break: In the kitchen with Roots Cafe
Roots Executive Chef and owner, Craig, is featured on WBTV’s Morning Break as he prepares the seasonal Winter Grain Bowl with Wheat Berry, Pomegranate, Lemon Tahini Vinaigrette, and Pickled Red Onions.
Charlotte Magazine: Where to Make Valentine’s Day Reservations
Roots Cafe’s Prix Fixe Brunch Menu is featured in Charlotte Magazine’s roundup of neat spots to make Valentine’s Day reservations in the city.
SouthPark Magazine: Going Green
Roots Cafe is featured in SouthPark Magazine for their luscious green vegetation sprinkled throughout the cafe.
WBTV Morning Break: Roots Cafe shares New Spring Menu Items
Roots Executive Chef and owner, Craig, is in the kitchen preparing the Huevos Rootcheros, Avocado Toast, Pastrami Sandwich and Spring Market Salad.
Charlotte Magazine: Roots Cafe Wins Local Award
Roots Cafe won Charlotte Magazine’s Best of the Best (BOB) Award in 2019 for ‘Spin on Avocado Toast.’
WCCB Wilson’s World: Alzheimer’s Association’s Memory Gala
Roots Cafe is featured on the popular morning show, Wilson’s World, in conjunction with the Alzheimer’s Association since they are auctioning a chef prepared dinner for 8 during the Memory Gala.
Charlotte Magazine: Charlotte Wine and Food’s Grand Tasting
Roots Cafe served vegan jimbalaya and fried green tomato stacks to Charlotte Wine and Food’s Grand Tasting attendees.
WCCB’s Wilson’s World Celebrates Roots Cafe’s Two Year Anniversary
Owner and Chef Craig Barbour is interviewed on Charlotte’s popular morning show as the Cafe celebrated its two year anniversary in South End.
Scoop Charlotte: Charlotte’s Farm to Table Scene
Roots Cafe is proud to offer menu options that feature products from some of Charlotte’s very own farms.